Whip Saw Rye is a small-batch rye whisky distilled in New York. It is aged for a minimum of 2 years in charred oak barrels, giving it a rich and complex flavor profile. The whisky has notes of spicy rye, caramel, oak, and vanilla, with a smooth and lingering finish. It is best enjoyed neat or in classic cocktails like a Manhattan or Old Fashioned. Each bottle contains 750ml of whisky.