Usigner's Italian-Style Summer Sausage

The added jalapenos give this version of beef summer sausage some spicy heat. This summer sausage is only made with lean, choice, coarsely ground beef and seasoned “just right”. Slowly smoked over hardwood slabs in old-fashioned brick smokehouses for two days to bring out the robust flavor and an irresistible tantalizing aroma.

Milwaukee made

Net wt: 10 oz.