The caramel notes of organic demerara sugar, citrus tang of fresh orange peel, and tart sweetness of organic cherries combined with mountain spring water, and enlivened by a nutty and complex blend of cinnamon, clove, cardamom, and bitter herbs. Just add 1/4 oz of syrup to 2oz of whiskey, pour over ice, and add a strip of orange peel for panache. Well-balanced, roundly smooth and layered, this blend is good enough to drink on its own over ice. Enjoy!