Ingredients: 1 liter (4 cups) granulated sugar 2 cups water Instructions: 1. Combine sugar and water in a medium saucepan. 2. Place over medium heat and stir until sugar is completely dissolved. 3. Bring to a gentle boil and simmer for 5 minutes. 4. Remove from heat and let cool before using. 5. Pour into a bottle or container and seal tightly. 6. Store in the refrigerator for up to 1 month.